In this advanced sourdough workshop we aim to take your bread making up a notch. We’ll build 3 different more challenging loaves using a variety of porridges, add- ins, and preferments. Always in search of what makes your perfect loaf, we will discuss how adjust your time and temperature, bakers’ math, fine tuning your bread mix as your schedule, the weather, and the grain changes. Some experience baking with sourdough/natural ferments strongly recommended, please do have experience baking with sourdough under your hands, this is not an intro class, we will jump right into the deep dough waters!

$150/person

Advanced bakers, ages 12 and up.

Sign up here.